Monday, May 31, 2004

SoupS

Green Pea Soup
Saute the onion in butter. Add the chopped garlic - Add stock and the peas. Stir in the chooped herbs with a little salt and cover. Bring to a boil and simmer unitl the peas are tender. Puree the soup into a smooth consistancy. Stir in 1/2 cup of cream and serve.

Garnish each serving with a sprinkling of chopped herbs and some fresh whole peas that have been blanched in salted water.


Cabbage Soup 1
Sautee onions, carrot 2. Add the stock and seasoning, cover, and bring to the boil
and simmer. Cook the cabbage till soft. Add to the soup with half the yogurt and heat gently. Serve topped with the remainder of the yogurt.

Cabbage Soup 2
Sautee onions, garlic in olive oil. Add stock, water, carrots. Bring to a boil and then add diced potatoes. Simmer until the potatoes are tender.Add shredded green cabbage and continue simmering until the cabbage is wilted.


Bread and Garlic soup
Sautee onions, garlic. Add stock. Add cream, diced bread. Puree.


Cashew Soup
Sautee onion and garlic in butter. Put crushed cashew nuts and onion mixture in a blender. Blend until smooth. Put cashew mixture into a deep pan. Add pineapple pieces, potatoes, vegetable stock,cream, salt and black pepper.

Cashew soup 2

Sautee onion, garlic . Grind cashew. Add the onion mixture from the skillet, the ginger and 1 cup of the water. Process until well pureed. Pour into soup pot, add masala lemon and orange juices, simmer gently over low heat for 30 minutes. Add the steamed vegetables and adjust if necessary with more water to achieve a slightly thick consistency. Season to taste with salt, then serve once the soup is heated through.

Peanut soup
Sautee onion in butter,Stir in maida. Add stockbroth and simmer until the soup begins to thicken, about 5 minutes. Stir in peanut butter, cream, salt& Pepper.Heat through but do not boil. Stir in 2 teaspoons of fresh lemon juice.


Sweet Potato Soup
Saute onions, Add the sweet diced potatoes and stock. Simmer till tender. Puree the potatoes. Stir in the milk/ cream.


Rice & Mushroom soup
Sautee onions, mushrooms. Add cooked rice, salt, stock, cream.




Beer Soup
Sautee veggies in butter.add stock, beer, milk. Heat to simmer. 3. Garnish with thin bread sticks.

Roasted Pumpkin Soup
Roast in the oven until it is tender, the scoop contents out of the shell. Peel and cut 4 medium size potatoes into chunks. Cook potatoes till tender. Add roasted pumpkin. Puree soup or a potato masher for a chunkier soup.

6 Comments:

Blogger Michael said...

G'day Ramki
I seem to have found SoupS while searching for things on thanksgiving turkey. I can see why, but I'm not sure it's exactly what I'm looking for. Just thought I'd say hello :0)

11:40 PM  
Blogger Michael said...

Well, I've enjoyed my visit to SoupS, but I'm not sure it's what I was looking for. I was actually searching for articles on lobster - these search engines are weird! Just thought I'd say hello while I'm here :0)

11:43 PM  
Blogger Michael said...

Hi Ramki
I never realised that so many blogs would show up if I did a search on something like salmon. I'm still not sure how well SoupS falls into that category, but I've enjoyed visiting :0) Adios Amigo.

9:46 AM  
Blogger Michael said...

Well, I've enjoyed my visit to SoupS, but I'm not sure it's what I was looking for. I was actually searching for articles on artichokes - these search engines are weird! Just thought I'd say hello while I'm here :0)

9:47 AM  
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6:46 AM  
Blogger superclosetnerd said...

Some good posts and comments on here, glad I found it. I'm laying down a bookmark so I can come back later, I gotta go off to work now. My new site if anyone's interested (I don't really like it yet but I'm working on it and am new at it) --- chimney

3:00 AM  

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