Tuesday, June 05, 2007

Cooking Fish

I used to think fish is fish, and once you've learnt to cook one, you've learnt to cook them all. Apparently I'm wrong.

I came upon a blindingly simple tip to cook fish :

If fish has fat, do not add more fat. ( avoid frying / cooking with a lot of oil)

If a fish has low fat, avoid cooking it without fat ( Baking/ grilling).


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