Saturday, June 28, 2003

Today's Recipe

Take tamarind water. Add salt, vellam, Turmeric powder

Boil cut eggplant, raw shelled groundnuts

shallow fry coriander seeds, kadalai paruppu, ulutham paruppu, dried red chillies. Grind it. Add it to the boiling tamarind water. Keep stirring.

Grate coconuts, put them in a pan and stir to dry them, add to boiling mixture

Shallow fry Mustard seeds, curry leaves, ulutham paruppu in coconut oil . Add to the mixture.

Eggplant Rasavangi is ready !

Did it today morning and tastes delicious !!


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